CATER
FOR SAME-DAY ORDERS, PLEASE CALL
PRICES ARE DENOTED BY "HALF/FULL" FOR TRAYS
HALF TRAYS SERVE 5-8 PEOPLE
FULL TRAYS SERVE 10-14 PEOPLE
ANTIPASTI
STUFFED MUSHROOMS (pcs: 15/30) 50/100
GARLIC BREAD with MOZZARELLA 5.00/ea
MOZZARELLA CAPRESE (GF) 60/120
fresh sliced “Casa Della” mozzarella, roasted peppers & tomatoes
COLD ANTIPASTO (GF) 70/140
prosciutto di Parma, dried sausage, dried soppressata, fresh mozzarella, soft-sweet provolone, Sardo cheese, roasted peppers & assorted olives
FRIED CALAMARI 65/130
BAKED CLAMS OREGANATA (pcs: 20/40) 55/110
MUSSELS MARINARA 60/120
sautéed with garlic & topped with our homemade marinara sauce
HOT ANTIPASTO 120/240
shrimp, baked clams, fried calamari, mussels, eggplant Parmigiana
EGGPLANT FIORENTINA 60/120
eggplant rolled with spinach, ricotta & topped w/ melted mozzarella in plum tomato sauce
ARANCINI di RISO (pcs: 20/40) 60/120
golden-fried rice balls stuffed with mozzarella
POLPETTINE (pcs: 48/96) 60/120
mini fried veal meatballs & marinara sauce
VEAL MEATBALLS (pcs: 12/24) 60/120
plum tomato sauce & a dollop of ricotta
ENTREES
PARMIGIANA
breaded, topped with melted mozzarella, in a plum tomato sauce
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Chicken 85/170
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Veal 100/200
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Shrimp 100/200
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Eggplant 80/160
PICCATA
sautéed with capers in a white wine lemon sauce
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Chicken 85/170
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Veal 100/200
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Filet of Sole 100/200
MARSALA
sautéed with mushrooms in a Marsala wine sauce
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Chicken 85/170
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Veal 100/200
SALTIMBOCCA
topped with prosciutto di Parma, spinach & mozzarella in a Marsala wine sauce
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Chicken 90/180
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Veal 105/210
SORRENTINO
sautéed topped with eggplant & melted mozzarella in a white wine butter sauce
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Chicken 90/180
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Veal 105/210
FRANCESE
dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach
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Chicken 85/170
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Veal 100/200
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Shrimp 100/200
CHICKEN SCARPARO 90/180
sautéed with hot cherry peppers, sliced sausage & garlic with bits of tomato
SHORT RIBS TOSCANA 120/240
beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce
FILET OF SOLE FIORENTINA 100/200
lightly battered & sautéed in a white wine lemon sauce over spinach
SHRIMP SCAMPI 100/200
colossal shrimp in a white wine lemon sauce over sautéed spinach
SALMON DIJON GF 115/230
grilled salmon served w/ escarole in a Dijon mustard sauce with polenta
SAUSAGE, PEPPERS & ONIONS 85/170
SEAFOOD SALAD 110/220
shrimp, calamari, octopus, chilled in garlic & oil
SALADS & SAUCES
HOUSE SALAD 45/90
gourmet greens, olives, carrots, tomatoes, onions with vinaigrette
PANZANELLA 55/110
tomatoes, cucumbers, croutons, fresh mozzarella, red onions, peppers, Kalamata olives, capers in white wine vinegar & EVOO
CAESAR SALAD 55/110
romaine lettuce tossed with Caesar dressing & croutons
MEDITERRANEAN SALAD 50/100
mixed greens with feta cheese, Gaeta olives & vinaigrette
TRE COLORE INSALATA 50/100
arugula, radicchio & endive with tomatoes, red onions & vinaigrette
ENDIVE SALAD 55/110
endive, walnuts, apples, gorgonzola, roasted peppers, basil & oil
BEETS NAPOLITANO 55/110
baby arugula with chilled beets, marinated roasted peppers, goat cheese, balsamic & olive oil
SAUCES (PER PINT)
MARINARA 8
PLUM TOMATO 8
VODKA 10 ALFREDO 10
KIDS
MOZZARELLA STICKS (pcs: 24/48) 40/80
ZITI w/ BUTTER 40/80
ZITI w/ TOMATO SAUCE 40/80
CHICKEN FINGERS with FRENCH FRIES 80/160
PASTAS
SPAGHETTI W/ (CHOICE OF):
MEATBALLS OR SAUSAGE (pcs: 8/16) 65/130
BAKED ZITI SORRENTINO 60/120
baked ziti with mozzarella & ricotta
PENNE VODKA 60/120
plum tomatoes, onions & a touch of cream
RIGATONI NORMA 60/120
diced eggplant & smoked mozzarella in plum tomato sauce
ROTINI FILETTO di POMODORO 60/120
spiral pasta in plum tomato sauce with diced prosciutto
ORECCHIETTE with BROCCOLI RABE 65/130
pasta with broccoli rabe, garlic & oil
*with sausage 70/140
ROTINI RUGANTINI 65/130
spiral pasta with crumbled sausage, topped with goat cheese in plum tomato sauce
LINGUINE with:
RED or WHITE CLAM SAUCE 70/140
fresh shell clams sautéed in a garlic & white wine sauce
FRUTTI DI MARE 120/240
fresh shell clams, mussels, calamari & shrimp sautéed in garlic & white wine in our marinara sauce over linguine
BORGATTI’S CHEESE RAVIOLI (pcs: 24/48) 80/160
served in a marinara sauce
LASAGNA di CASA 120/240
sheet pasta layered with Bolognese sauce, ricotta, mozzarella, Romano cheese & plum tomato sauce
DESSERT
CANNOLIS (pcs: 6/12) 40/80
NEW YORK CHEESECAKE (pcs: 6/12) 40/80
TIRAMISU (pcs: 6/12) 80/160
ASSORTMENT (all of the above) 60/120
SIDES
FRENCH FRIES 35/70
POTATO CROQUETTES (pcs: 20/40) 40/80
BROCCOLI RABE 70/120
CHICKEN FINGERS with FRENCH FRIES 80/160
MOZZARELLA STICKS (pcs: 24/48) 40/80
STRING BEANS 45/90
ESCAROLE 45/90
SPINACH 45/90
BROCCOLI 45/90
MASHED POTATOES 40/80